Our House is a love letter to Sydney, in the gorgeous new centre of gravity for the Sydney CBD: Shell House. From the street level to the sky, over three magnificent stories, they up the tempo and combine a delicious selection of the world’s finest chefs, bartenders, visual artists and musical performers into a two month-long feast for all of the senses, until May 31.

The story of the House continues to grow, as the acclaimed dining and drinking destination amps up a cultural program that is not only distinctly Sydney, but world class. As the world returns to work in our beautiful CBD, they switch on Golden Hours, a truly unique drinking & snacking experience every afternoon – as the sun sets, across all of their bars – from the rooftop Sky Bar to Menzies Bar streetside.

Joining them on the Our House ride, their food and beverage program continues to belt out the hits: three of the world’s best bars pop up within our heritage walls. Licoreria Limantour (Mexico City, #6 Worlds 50 Best Bars) – takes over the Sky Bar in late April, while Attaboy (NYC, #34 Worlds 50 Best Bars) and The Everleigh (Melbourne, World’s 50 Best Bars Discovery) take up residency in the Clocktower Bar in May.

The heart and soul of Shell House is their two-hatted Dining Room and they up the ante with journeys through taste with their renowned Culinary Director Joel Bickford and Head Chef Aaron Ward: starting with Wet, Cold and Delicious – a deep dive into the world of tuna with John Sussman and Narito Ishii. Chef Joel combines the best of rock n’ roll with the finest of dining in Critical Riffs, where they invite a cast of Aussie rock doyens/doyennes to collaborate with him on a rock n’ wine/dine experience like never before.