Hot gnocchi from Newtown to your door
Gnocchi Gnocchi Brothers, Australia’s first ever dedicated Gnoccheria, have finally decided to set up shop in Sydney after opening six successful restaurants in the sunshine state.
Since the start of July, Sydney can enjoy fluffy, delicious and authentic bowls of gnocchi inspired by meals around the table at Nonna’s house and the very best produce Italy has to offer. Hundreds of kilos of potatoes per week are lovingly crafted into delicious bowls of gnocchi every day. And these bowls are plastic-free, which we love!
The Gnocchi Gnocchi Brothers started small. Co-Founders Ben Cleary-Corradini and Theo Roduner did the hard yards working a two-person market stall in Brisbane. They just had one dream, a shared vision to serve everyone the very best gnocchi dishes of their lives. But they soon outgrew the flimsy walls of their tent and opened up a physical store where casual dining is everything. From there, Gnocchi Gnocchi Brothers was born, and they started trading at more and more markets and food festivals around Brisbane and interstate.
Since selling their first gnocchi dish at Brisbane’s farmers market, they have grown to now have a dedicated gnocchi and sauce production facility, which they affectionately call their ‘Gnocchi Love Factory.’
Now let’s get to the interesting part… The Menu!
You will choose from a wide variety of home style traditional and gluten free Italian gnocchi dishes, including wild mushroom and truffle, traditional beef Bolognese, pork and fennel Italian sausage, creamy basil pesto, cherry tomato and black olive and creamy lobster and barramundi. They also serve a selection of classic Italian sweets, tiramisu, ricotta cannoli and panna cotta.
And it’s all available for pick up (order from their website here) or on UberEats.